These locally produced mustards are traditionally hand-made, stone-milled, vegan, and gluten-friendly.
Since 2018 Sabine & Michael have made one of the best mustard in the world in beautiful Murray Harbour, Prince Edward Island, Canada.
Inspired by their German roots and their natural surroundings, they created over 45 flavours of mustard and mustard-related products. The Mustard Wonderland.
Being green & sustainable is the highest priority for Atlantic Mustard Mill – they were the first food producer on PEI, using 100% solar energy. Fresh ground mustard seeds and high-quality ingredients make each mustard a taste sensation.